Description
A quick and easy recipe for delicious Ground Beef Stroganoff that is creamy, flavorful, and perfect for a satisfying weeknight meal. This recipe combines tender ground beef with a savory mushroom sauce, served over egg noodles.
Ingredients
Scale
For the Ground Beef:
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
For the Sauce:
- 2 tablespoons all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 cup sour cream
Additional Ingredients:
- 8 ounces egg noodles
- 1 tablespoon olive oil or butter
- Fresh parsley for garnish (optional)
Instructions
- Cook the Egg Noodles: Boil salted water and cook egg noodles per package instructions. Drain and set aside.
- Prepare the Ground Beef: In a skillet, brown ground beef. Add onion and garlic; cook until softened.
- Make the Sauce: Stir in flour, paprika, salt, and pepper. Add mushroom soup, beef broth, Worcestershire sauce. Simmer until slightly thickened.
- Finish the Dish: Reduce heat, stir in sour cream. Add cooked noodles; toss to coat. Serve garnished with parsley.
Notes
- For a richer flavor, sauté fresh mushrooms with onions.
- Ground turkey can be a lighter alternative.
- Pair with steamed green beans or a side salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3g
- Sodium: 790mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 95mg
