Description
Quick and Easy Pancit is a classic Filipino stir-fried noodle dish featuring tender chicken, fresh vegetables, and flavorful seasonings. This recipe is perfect for a speedy weeknight dinner, delivering satisfying taste with minimal prep and cook times.
Ingredients
Scale
Main Ingredients
- 8 oz pancit bihon (rice noodles)
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, sliced
- 1/2 lb chicken breast, sliced thinly
- 1 medium carrot, julienned
- 1 cup cabbage, shredded
- 1/2 cup green beans, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1/2 teaspoon black pepper
- 1 1/2 cups chicken broth
- 1/2 teaspoon sesame oil (optional)
- Lemon wedges for serving
Instructions
- Soak Noodles: Soak the rice noodles in warm water for 10 minutes to soften them, then drain and set aside.
- Sauté Aromatics: Heat vegetable oil in a large pan over medium heat. Sauté minced garlic and sliced onion until fragrant and translucent.
- Cook Chicken: Add the sliced chicken breast to the pan and cook until fully cooked and no longer pink, about 5-7 minutes.
- Add Vegetables: Stir in julienned carrots, shredded cabbage, and sliced green beans. Cook for another 2 minutes until vegetables start to soften.
- Add Seasonings and Broth: Pour in soy sauce, oyster sauce (if using), black pepper, and chicken broth. Bring the mixture to a gentle simmer to combine all flavors.
- Add Noodles: Add the drained rice noodles to the pan and mix well, ensuring noodles absorb the broth and seasonings evenly.
- Simmer and Finish: Cook for about 3-5 minutes or until noodles become soft and absorb most of the liquid. Stir in sesame oil if desired for added aroma and flavor.
- Serve: Serve the pancit hot with lemon wedges on the side for squeezing over the dish to add a fresh citrus zing.
Notes
- Soaking the noodles helps prevent them from breaking during cooking.
- Oyster sauce is optional but adds a rich, savory depth to the dish.
- Adjust vegetables based on availability or preference.
- Lemon wedges add a fresh and tangy contrast to the savory pancit.
- This dish is best enjoyed immediately but can be reheated gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Filipino
