Description
Learn how to make quick pickled red onions that add a tangy crunch to your favorite dishes. This easy recipe requires just a few simple ingredients and no cooking involved!
Ingredients
Scale
Ingredients:
- 1 medium red onion, thinly sliced
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons kosher salt
- Optional: 1/4 teaspoon whole black peppercorns, 1/4 teaspoon mustard seeds, or a pinch of red pepper flakes
Instructions
- Place the thinly sliced red onions: in a clean pint-sized jar or glass container.
- Prepare the brine: In a small saucepan over medium heat, combine the apple cider vinegar, water, sugar, and salt. Stir until the sugar and salt dissolve, about 1-2 minutes, then remove from heat. Add optional spices if desired.
- Pour the brine over the onions: making sure they are fully submerged. Let the onions sit at room temperature for about 30 minutes, then cover and refrigerate for at least 1 hour before serving.
- Storage: Store in the refrigerator for up to 2 weeks.
Notes
- These quick pickled onions add a tangy crunch to tacos, salads, sandwiches, and grain bowls.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Condiment
- Method: No-Cook, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 5
- Sugar: 1g
- Sodium: 60mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
