Description
This Quince and Honey Marmalade offers a sweet, fragrant spread made from naturally rich quince fruit and pure honey, enhanced with a touch of lemon juice for balance. Slow-cooked to a tender softness and simmered to thick perfection, this marmalade is ideal for spreading on toast, adding to yogurt, or gifting as a homemade delight.
Ingredients
Scale
Ingredients
- 2 pounds quince, peeled, cored, and sliced
- 3 cups water
- 1 (12-ounce) bag frozen honey
- 1/4 cup lemon juice
Instructions
- Prepare the quince: In a large pot or Dutch oven, combine the sliced quince and water. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until the quince is very soft, about 1 hour.
- Mash the quince: Using a potato masher or immersion blender, mash the cooked quince until the texture is smooth and uniform.
- Add flavorings and cook: Stir in the frozen honey and lemon juice. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 30 minutes or until the marmalade thickens to your desired consistency.
- Test for doneness: Place a small amount of marmalade on a chilled plate. If the surface wrinkles when pushed with your finger, the marmalade is ready.
- Jar and store: Let the marmalade cool slightly before pouring it into sterilized jars. Seal the jars and store in a cool, dark place for up to 6 months.
Notes
- Ensure the jars and lids are properly sterilized to extend shelf life.
- Frozen honey may crystallize when cooled; stirring before use helps maintain consistency.
- Use ripe quince for the best flavor and natural pectin content.
- Adjust cooking time slightly based on altitude and humidity for ideal set.
- Once opened, refrigerate the marmalade and consume within a month for best quality.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Preserves
- Method: Stovetop
- Cuisine: International
