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Rainbow Peanut Noodles Recipe

Rainbow Peanut Noodles Recipe


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4.6 from 23 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Colorful and flavorful Rainbow Peanut Noodles are a vibrant vegetarian dish featuring a medley of fresh veggies tossed in a creamy peanut sauce, perfect for a light and satisfying meal.


Ingredients

Scale

Rainbow Peanut Noodles:

  • 8 ounces rice noodles or spaghetti
  • 1 cup shredded red cabbage
  • 1 large carrot, julienned
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 small cucumber, julienned
  • 2 green onions, sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup chopped roasted peanuts for garnish

Peanut Sauce:

  • 1/3 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1/2 teaspoon fresh ginger, grated
  • 24 tablespoons warm water to thin

Instructions

  1. Cook the noodles: Cook noodles according to package instructions. Drain and rinse under cold water, then set aside.
  2. Prepare the Peanut Sauce: Whisk together peanut butter, soy sauce, rice vinegar, lime juice, honey, sesame oil, garlic, ginger, and warm water until smooth.
  3. Combine ingredients: In a large bowl, mix noodles, cabbage, carrots, bell peppers, cucumber, green onions, and cilantro. Add peanut sauce and toss to coat evenly.
  4. Serve: Transfer to serving bowls, sprinkle with chopped peanuts, and serve immediately, chilled or at room temperature.

Notes

  • Add grilled tofu, shrimp, or chicken for extra protein.
  • Store leftovers in an airtight container for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: No-Cook, Stovetop
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420
  • Sugar: 10g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 0mg