Description
These Raisin Bran Muffins are a wholesome and delicious breakfast treat. They are easy to make and perfect for a quick morning meal or snack.
Ingredients
Scale
Raisin Bran Muffins:
- 1½ cups raisin bran cereal
- ¾ cup milk
- 1 cup all-purpose flour
- ½ cup whole wheat flour
- ½ cup packed brown sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ⅓ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup raisins
Instructions
- Preheat the oven: Preheat oven to 375°F and grease or line a 12-cup muffin tin.
- Soften cereal: In a medium bowl, combine raisin bran cereal and milk; let stand for 5 minutes to soften.
- Mix dry ingredients: In a separate bowl, whisk together all-purpose flour, whole wheat flour, brown sugar, baking soda, cinnamon, and salt.
- Combine wet and dry ingredients: Add vegetable oil, egg, and vanilla extract to the cereal mixture, stirring well. Pour wet ingredients into dry ingredients and gently fold together until just combined. Stir in additional raisins.
- Bake: Divide batter evenly among prepared muffin cups. Bake for 18–20 minutes or until muffins are golden brown and a toothpick inserted in the center comes out clean.
- Cool and serve: Allow muffins to cool slightly before serving.
Notes
- Muffins store well at room temperature for 2–3 days or freeze for up to 2 months.
- You can substitute half the oil with applesauce to reduce calories and fat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 170
- Sugar: 14g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
