Description
These homemade Raisin Walnut Oatmeal Cookies are a delightful treat, filled with chewy raisins, crunchy walnuts, and hearty oats. Perfect for a sweet snack or dessert!
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Add-Ins:
- 3 cups old-fashioned rolled oats
- 1 cup raisins
- 1 cup chopped walnuts
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream butter and sugars: In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla: Beat in the eggs one at a time, then mix in the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add to the butter mixture.
- Stir in oats, raisins, and walnuts: Mix in oats, raisins, and walnuts until evenly combined.
- Bake: Drop rounded tablespoons of dough onto baking sheets and bake for 10-12 minutes until edges are golden.
- Cool: Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For chewier cookies, soak the raisins in warm water for 10 minutes and drain well before adding to the dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
