Description
These Rajma Kebab Sliders are a flavorful and satisfying vegetarian snack, featuring spiced kidney bean patties shallow fried until crispy, served on mini buns with fresh vegetables and optional yogurt or chutney. Perfect as a party appetizer or light meal, they combine traditional Indian spices with a fun, slider-style presentation.
Ingredients
Scale
Rajma Kebab Mixture
- 1 1/2 cups cooked kidney beans (rajma), drained and mashed
- 1/2 cup breadcrumbs (or as needed for binding)
- 1/4 cup finely chopped onion
- 2 tbsp fresh cilantro, chopped
- 1 tsp grated ginger
- 1 green chili, finely chopped (optional for heat)
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp garam masala
- 1/4 tsp turmeric powder
- 1/2 tsp red chili powder (optional for spice)
- Salt to taste
- 1 tbsp lemon juice
- 1 egg (or flax egg for vegan option)
- Oil for shallow frying
Slider Assembly
- Mini slider buns or small burger buns
- Fresh lettuce, tomato, and cucumber slices for topping
- Yogurt or chutney (optional, for serving)
Instructions
- Prepare the Kebab Mixture: In a large bowl, combine the mashed kidney beans, breadcrumbs, chopped onion, cilantro, grated ginger, green chili, ground cumin, ground coriander, garam masala, turmeric powder, red chili powder (if using), salt, and lemon juice.
- Bind the Mixture: Add the egg (or flax egg) to the mixture to help bind it together. Mix everything well until the dough is firm enough to hold its shape. If the mixture feels too loose, add more breadcrumbs.
- Shape the Kebabs: Divide the mixture into small portions and shape them into patty-sized discs, roughly the size of a slider bun.
- Cook the Kebabs: Heat a little oil in a non-stick pan over medium heat. Shallow fry the kebabs for 3-4 minutes on each side until golden brown and crispy. Remove and place on a paper towel to drain excess oil.
- Assemble the Sliders: Slice the slider buns in half and toast them lightly if desired. Place a cooked rajma kebab on the bottom half of each bun. Top with fresh lettuce, tomato, cucumber, and a dollop of yogurt or chutney, if using. Place the top bun on and serve immediately.
Notes
- You can substitute the egg with a flax egg to make this recipe vegan-friendly.
- Adjust the green chili and red chili powder to control the spice level.
- If the kebab mixture feels too wet, add more breadcrumbs to help bind it better.
- For a healthier option, you could bake the patties instead of shallow frying.
- Serve the sliders immediately for best texture and taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Indian
