Description
This flavorful Ramen Stir Fry combines tender-crisp vegetables with savory noodles in a delicious Asian-inspired sauce. It’s a quick and easy dish that’s perfect for a satisfying meal.
Ingredients
Scale
Noodles:
- 2 packs instant ramen noodles (discard seasoning packets)
Stir Fry:
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 1 cup broccoli florets
- 1/2 cup shredded carrots
- 1/2 red bell pepper (sliced)
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sriracha (optional)
- 2 green onions (sliced)
- 1 tablespoon sesame seeds
Instructions
- Cook the Noodles: Prepare ramen noodles according to package instructions, then drain and set aside.
- Prepare the Stir Fry: Heat sesame oil in a skillet, sauté garlic and ginger. Add vegetables and stir-fry until tender-crisp. Combine noodles with sauce, toss to coat.
- Finish and Serve: Stir-fry until heated through. Garnish with green onions and sesame seeds before serving.
Notes
- You can add protein like chicken, shrimp, or tofu for a more filling meal.
- Use low-sodium soy sauce to reduce salt content.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 1100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
