Description
Ranch Pasta Salad is a vibrant and creamy side dish that combines tender rotini pasta with fresh vegetables and a zesty ranch dressing. This easy-to-make salad is perfect for potlucks, barbecues, and family dinners, offering a colorful and flavorful addition to any meal.
Ingredients
Scale
Salad Ingredients
- 8 ounces rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red bell pepper, diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion, finely chopped
- 1/2 cup black olives, sliced
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
Dressing
- 1 cup ranch dressing
Instructions
- Cook Pasta: Cook the rotini pasta according to the package instructions until al dente. Drain and rinse under cold water to cool the pasta and stop the cooking process.
- Combine Ingredients: In a large mixing bowl, combine the cooled pasta with cherry tomatoes, diced cucumber, red bell pepper, shredded cheddar cheese, finely chopped red onion, and sliced black olives.
- Add Dressing: Pour the ranch dressing over the pasta and vegetable mixture. Toss gently to ensure all ingredients are evenly coated with the dressing.
- Season and Garnish: Add the chopped fresh parsley, then season with salt and pepper to taste. Mix everything again to combine.
- Chill: Refrigerate the pasta salad for at least 1 hour before serving. This step allows the flavors to meld and develop.
- Serve: Serve the salad chilled as a flavorful side dish for your next gathering or meal.
Notes
- For an extra kick, add a splash of hot sauce or a pinch of smoked paprika to the dressing.
- You can substitute cheddar cheese with feta cheese for a tangier flavor.
- Add grilled chicken to the salad to turn it into a hearty main dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
