Description
This Ranch Pasta Salad is a creamy and flavorful dish perfect for any summer gathering. With a mix of pasta, fresh vegetables, cheddar cheese, and a tangy ranch dressing, it’s a crowd-pleaser that can be enjoyed as a side or a light main dish.
Ingredients
Scale
Main Ingredients:
- 12 ounces rotini pasta
- 1 cup ranch dressing
- 1/2 cup mayonnaise
Add-Ins:
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black olives
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped red onion
- 2 tablespoons chopped fresh dill
- Salt and pepper to taste
Instructions
- Cook the Pasta: Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool completely.
- Prepare the Dressing: In a large mixing bowl, whisk together the ranch dressing and mayonnaise until smooth.
- Combine Ingredients: Add the cooked pasta, cherry tomatoes, cucumber, cheddar cheese, black olives, bacon, red onion, and dill to the bowl. Toss gently until everything is coated with the dressing.
- Season and Chill: Season with salt and pepper, then cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve: Serve chilled and enjoy!
Notes
- For a lighter version, use Greek yogurt instead of mayonnaise.
- You can add grilled chicken for extra protein or substitute turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
