Name: Raspberry & Cream Parfaits Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: Fresh Raspberries: 2 cups Sugar: 2 tablespoons Heavy Whipping Cream: 2 cups Powdered Sugar: 1/4 cup Vanilla Extract: 1 teaspoon Granola or Crushed Graham Crackers: 1 cup Fresh Mint Leaves for Garnish (optional): as needed

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If you’re searching for a show-stopping yet effortless sweet treat, look no further than these Raspberry & Cream Parfaits. With luscious layers of juicy raspberries, cloud-like whipped cream, and crunchy granola or graham crackers, this dessert tastes like summer in every spoonful. Whether you’re celebrating a special occasion or just craving something fresh, Raspberry & Cream Parfaits are incredibly easy to put together and always impress with their vibrant color and irresistible flavor—making them a staple in my kitchen all season long!

Raspberry & Cream Parfaits Recipe - Recipe Image

Ingredients You’ll Need

How to Make Raspberry & Cream Parfaits

Step 1: Macerate the Raspberries

Start by tossing your fresh raspberries with sugar in a small bowl. Let this mixture sit for about ten minutes—the sugar will draw out the berries’ natural juices, making them bright, saucy, and absolutely irresistible. This quick step intensifies their flavor and creates a syrup that will trickle into every parfait layer.

Step 2: Whip the Cream

While your raspberries work their magic, grab a large, chilled bowl and your electric mixer. Pour in the cold heavy cream and beat on medium-high speed until you see soft peaks. Then, add the powdered sugar and vanilla, and whip again until stiff peaks form. Don’t overmix—stop once you have a billowy, stable whipped cream that holds its shape beautifully.

Step 3: Build the Layers

Now comes the fun! In your favorite serving glasses, begin layering: start with a spoonful of whipped cream, followed by a generous scoop of the macerated raspberries, then a sprinkle of granola or crushed graham crackers. Repeat these layers until the glasses are temptingly full and you can see the gorgeous stripes of cream, fruit, and crunch.

Step 4: Add the Finishing Touches

Top each parfait with a few perfect fresh raspberries. If you’re feeling fancy, tuck in a sprig of mint for a restaurant-style flourish. Serve your Raspberry & Cream Parfaits right away for the freshest taste, or cover and chill for up to two hours before serving.

How to Serve Raspberry & Cream Parfaits

Garnishes

Finishing touches make all the difference. A few fresh raspberries and a mint leaf look stunning perched on top. If you want to go the extra mile, a drizzle of raspberry sauce or a light honey swirl delivers even more color and flavor wow-factor.

Side Dishes

These Raspberry & Cream Parfaits shine all on their own, but if you’d like to round out your dessert table, pair them with delicate butter cookies or shortbread—their mild sweetness complements the parfait’s zing. For a special brunch, serve alongside a platter of fresh summer berries or a fruit salad.

Creative Ways to Present

Make these parfaits mini by using shot glasses for a party-ready dessert, or go rustic with small mason jars for a picnic vibe. Fancy glassware, such as champagne flutes, instantly elevates the look for celebrations. For a build-your-own parfait bar, offer the components separately and let everyone create their Raspberry & Cream Parfaits masterpiece!

Make Ahead and Storage

Storing Leftovers

If you end up with leftover Raspberry & Cream Parfaits, cover and refrigerate them. The parfaits stay delicious for up to two days, though the crunch of the granola or graham crackers will soften over time. The flavors meld beautifully, making for an extra luscious treat on day two.

Freezing

While whipped cream can lose its texture after freezing, you can freeze the macerated raspberries for up to a month. Assemble the dessert fresh for the best results—frozen and thawed parfaits won’t have the same irresistible layers and creamy consistency.

Reheating

There’s no need for reheating here—these Raspberry & Cream Parfaits are best enjoyed chilled, straight from the fridge. If they’ve been stored, simply uncover, check their layers, and serve. If needed, add a quick refresh of whipped cream or a new topping of granola for extra crunch.

FAQs

Can I use frozen raspberries instead of fresh?

Absolutely! Thaw frozen raspberries and drain off excess liquid before macerating with sugar. Keep in mind the texture will be softer, but the flavor remains vibrant and delicious.

What’s the best way to whip cream by hand?

If you don’t have an electric mixer, chill your bowl and whisk, then use steady, strong strokes to whip the cream. It’ll take a few extra minutes, but the fluffy result is well worth the arm workout!

Can I substitute the granola with something else?

Definitely! Crushed vanilla wafers, shortbread cookies, or even a sprinkle of chopped nuts all add delightful crunch and flavor to your Raspberry & Cream Parfaits. Mix and match to suit your taste or what’s in your pantry.

How can I make these parfaits dairy-free?

Use a coconut-based or non-dairy whipped topping in place of heavy cream and check that your granola is vegan. The parfait will still be rich, creamy, and bursting with raspberry flavor.

Can these be prepped in advance for parties?

Yes! Assemble your Raspberry & Cream Parfaits up to two hours ahead and store them covered in the fridge. Keep garnishes like mint and crunchy toppings separate until just before serving for the freshest taste and best presentation.

Final Thoughts

If you’re ready for a treat that’s as beautiful as it is tasty, make these Raspberry & Cream Parfaits your next dessert project. Every spoonful is a harmony of fluffy cream, tart berries, and irresistible crunch. I hope you and your loved ones enjoy them as much as I do—don’t forget to share your parfait creations and spread the joy!

Raspberry & Cream Parfaits Recipe

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4.9 from 17 reviews

Author: Emma
Total Time: 10 minutes
Yield: 4 servings
Diet: Non-Vegetarian

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Description

Indulge in the delightful combination of fresh raspberries, whipped cream, and crunchy granola in these Raspberry & Cream Parfaits. This easy, no-bake dessert is perfect for summer gatherings or a sweet treat anytime.

Ingredients

Fresh Raspberries:

2 cups

Sugar:

2 tablespoons

Heavy Whipping Cream:

2 cups

Powdered Sugar:

1/4 cup

Vanilla Extract:

1 teaspoon

Granola or Crushed Graham Crackers:

1 cup

Fresh Mint Leaves for Garnish (optional):

as needed

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Instructions

Macerate Raspberries: Toss raspberries with sugar and let sit for 10 minutes.
Whip Cream: Beat heavy cream until soft peaks form. Add powdered sugar and vanilla, continue whipping until stiff peaks.
Layer Parfaits: In serving glasses, alternate whipped cream, raspberries, and granola or graham crackers. Repeat layers, top with raspberries and mint leaves.
Serve: Enjoy immediately or chill for up to 2 hours.