Description
Indulge in the delightful combination of fresh raspberries, whipped cream, and crunchy granola in these Raspberry & Cream Parfaits. This easy, no-bake dessert is perfect for summer gatherings or a sweet treat anytime.
Ingredients
Fresh Raspberries:
2 cups
Sugar:
2 tablespoons
Heavy Whipping Cream:
2 cups
Powdered Sugar:
1/4 cup
Vanilla Extract:
1 teaspoon
Granola or Crushed Graham Crackers:
1 cup
Fresh Mint Leaves for Garnish (optional):
as needed
Instructions
- Macerate Raspberries: Toss raspberries with sugar and let sit for 10 minutes.
- Whip Cream: Beat heavy cream until soft peaks form. Add powdered sugar and vanilla, continue whipping until stiff peaks.
- Layer Parfaits: In serving glasses, alternate whipped cream, raspberries, and granola or graham crackers. Repeat layers, top with raspberries and mint leaves.
- Serve: Enjoy immediately or chill for up to 2 hours.
Notes
- Enhance with raspberry sauce or honey drizzle.
- Variation: Use strawberries or blueberries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 310
- Sugar: 17g
- Sodium: 50mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 70mg
