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Raspberry & Cream Parfaits Recipe

Raspberry & Cream Parfaits Recipe


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4.9 from 17 reviews

  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Non-Vegetarian

Description

Indulge in the delightful combination of fresh raspberries, whipped cream, and crunchy granola in these Raspberry & Cream Parfaits. This easy, no-bake dessert is perfect for summer gatherings or a sweet treat anytime.


Ingredients

    Fresh Raspberries:

    2 cups

    Sugar:

    2 tablespoons

    Heavy Whipping Cream:

    2 cups

    Powdered Sugar:

    1/4 cup

    Vanilla Extract:

    1 teaspoon

    Granola or Crushed Graham Crackers:

    1 cup

    Fresh Mint Leaves for Garnish (optional):

    as needed


Instructions

  1. Macerate Raspberries: Toss raspberries with sugar and let sit for 10 minutes.
  2. Whip Cream: Beat heavy cream until soft peaks form. Add powdered sugar and vanilla, continue whipping until stiff peaks.
  3. Layer Parfaits: In serving glasses, alternate whipped cream, raspberries, and granola or graham crackers. Repeat layers, top with raspberries and mint leaves.
  4. Serve: Enjoy immediately or chill for up to 2 hours.

Notes

  • Enhance with raspberry sauce or honey drizzle.
  • Variation: Use strawberries or blueberries.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 parfait
  • Calories: 310
  • Sugar: 17g
  • Sodium: 50mg
  • Fat: 21g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 70mg