Description
These Raspberry Cheesecake Truffles are a delightful no-bake dessert that combines the flavors of creamy cheesecake with the tartness of raspberries, all coated in rich white chocolate. Perfect for a sweet treat or a special occasion!
Ingredients
Scale
Cheesecake Truffles:
- 8 oz cream cheese (softened)
- 1 cup freeze-dried raspberries
- 1 1/2 cups graham cracker crumbs
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Coating:
- 10 oz white chocolate (melted)
- Optional: extra crushed freeze-dried raspberries or graham crumbs for coating
Instructions
- Prepare Raspberry Powder: Pulse freeze-dried raspberries in a food processor until finely ground.
- Mix Truffle Ingredients: In a bowl, combine cream cheese, raspberry powder, graham cracker crumbs, powdered sugar, and vanilla extract until a dough forms.
- Chill and Shape: Refrigerate mixture for 30 minutes, then roll into balls and place on a baking sheet. Freeze for 15–20 minutes.
- Coat Truffles: Dip each ball in melted white chocolate, let excess drip off, and return to the sheet. Optionally, sprinkle with extra raspberry powder or graham crumbs.
- Set and Serve: Chill until the chocolate sets, about 10–15 minutes. Enjoy!
Notes
- Store truffles in the refrigerator for up to 5 days.
- Try dipping in dark chocolate or rolling in cocoa powder for different variations.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
