Description
These Raspberry Chocolate Chip Cookies combine the rich flavors of classic chocolate chip cookies with bursts of tart, juicy raspberries. Soft, chewy, and slightly crisp on the edges, they make a delightful treat perfect for any occasion.
Ingredients
Scale
Wet Ingredients
- 3/4 cup unsalted butter, melted
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg + 1 egg yolk
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 cups all purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins
- 1 cup chocolate chips
- 1/2 cup frozen raspberries
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.
- Mix Wet Ingredients: In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Beat until well mixed. Add in the egg, egg yolk, and vanilla extract, mixing thoroughly to combine.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture and mix until just combined, ensuring no streaks of flour remain. Avoid over mixing.
- Fold in Chocolate Chips: Gently fold in the chocolate chips evenly throughout the dough to distribute them without breaking the chips.
- Incorporate Frozen Raspberries: Carefully fold in the frozen raspberries, mixing gently until they are evenly distributed. This step should be done quickly as the raspberries begin to thaw and release moisture.
- Scoop Dough and Bake: Use a 1-ounce cookie scoop to portion out rounded dough balls and place them about 2 inches apart on the prepared baking sheet. Bake for approximately 11 minutes or until the cookie edges are golden brown, the centers have puffed up, and are slightly underdone to keep a soft texture.
- Cool and Serve: Allow the cookies to cool on the baking sheet before transferring to a cooling rack. Enjoy once cooled to room temperature.
Notes
- Using frozen raspberries helps maintain their shape and prevents the dough from becoming too wet too quickly.
- Do not over mix the dough to avoid dense cookies.
- For evenly sized cookies, use a cookie scoop.
- Allowing cookies to cool on the tray helps them set and prevents breaking.
- The centers may look slightly underdone when you take them out, but they will firm up during cooling.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
