Description
Indulge in the tropical flavors of a Raspberry Coconut Margarita. This refreshing cocktail combines the sweetness of raspberries with creamy coconut and zesty lime for a delightful twist on a classic margarita.
Ingredients
Scale
Main Ingredients:
- 1/2 cup fresh or frozen raspberries
- 2 ounces silver tequila
- 1 ounce coconut cream
- 1 ounce triple sec (or orange liqueur)
- 1 ounce fresh lime juice
- 1/2 ounce simple syrup (optional)
Additional:
- Ice cubes
- Shredded coconut and lime wedge for rimming (optional)
Instructions
- Rim the Glass: If desired, rim your glass with a lime wedge and dip it in shredded coconut. Set aside.
- Prepare the Cocktail: In a cocktail shaker, muddle the raspberries until broken down and juicy. Add the tequila, coconut cream, triple sec, lime juice, and simple syrup. Fill the shaker with ice and shake vigorously for 15–20 seconds until well chilled.
- Strain and Serve: Strain the mixture into an ice-filled glass. Garnish with a few extra raspberries or a lime slice and serve immediately.
Notes
- For a frozen version, blend all ingredients with 1 cup of ice instead of shaking.
- Use cream of coconut for a sweeter, more tropical flavor.
- Adjust sweetness to taste by adding more or less simple syrup.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Shaken
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 14g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
