Description
Indulge in the creamy decadence of this Raspberry Mascarpone Fruit Dip. With a perfect balance of sweetness and tanginess, this delightful dip is a crowd-pleaser at any gathering.
Ingredients
Scale
Mascarpone Cream Mixture:
- 8 oz mascarpone cheese, softened
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
Additional Ingredients:
- 1/2 cup fresh raspberries, plus more for garnish
- 1–2 tablespoons heavy cream (optional, for thinning)
- Optional: mint leaves for garnish
Instructions
- Prepare Mascarpone Cream Mixture: In a medium mixing bowl, beat the mascarpone and cream cheese together until smooth and creamy.
- Add the powdered sugar and vanilla extract, and continue to mix until fully incorporated.
- Gently fold in the raspberries, slightly smashing some for color while keeping a few pieces whole for texture.
- If the dip is too thick, add 1–2 tablespoons of heavy cream to reach your desired consistency.
- Spoon into a serving bowl and garnish with extra raspberries and mint leaves if desired.
- Serve chilled with fresh fruit, cookies, or graham crackers.
Notes
- For a sweeter dip, add more powdered sugar to taste.
- This dip pairs especially well with strawberries, apples, or vanilla wafers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 8g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
