Raspberry Nutella Swirl Cheesecake Bars Recipe

If you’re dreaming of the ultimate dessert that combines creamy cheesecake, juicy raspberries, and a decadent swirl of chocolate-hazelnut, Raspberry Nutella Swirl Cheesecake Bars are about to become your new obsession. Imagine a buttery graham cracker crust supporting a tangy, luscious cheesecake layer, with jewel-bright raspberry jam and warm, velvety Nutella twirled right in. These bars are simple to make but pack the kind of impressive flavor and gorgeous marbled finish that’ll have everyone begging for the recipe. They’re a showstopper at potlucks or perfect for quiet nights in—either way, they’re pure magic in bar form.

Raspberry Nutella Swirl Cheesecake Bars Recipe - Recipe Image

Ingredients You’ll Need

Everything you need for Raspberry Nutella Swirl Cheesecake Bars is easy to find, and each ingredient plays a starring role. From the cozy graham cracker base to the sweet and tangy jam swirl, you’ll see how essential each element is for getting that signature flavor, texture, and stunning look.

  • Graham cracker crumbs: These provide the golden, slightly crunchy base that balances the creamy topping.
  • Granulated sugar (1/4 cup for crust, 1/2 cup for filling): Adds gentle sweetness to both the crust and the cheesecake filling; nothing overpowering, just perfectly balanced.
  • Unsalted butter (melted): Holds the crust together and adds a wonderfully rich flavor.
  • Cream cheese (softened): The heart of any cheesecake—use full-fat for the silkiest texture and boldest flavor.
  • Large eggs: Help set the cheesecake layer so the bars hold their beautiful shape.
  • Vanilla extract: Just a splash, but it deepens all the flavors and rounds out the richness.
  • Sour cream: The secret to that slightly tangy, ultra-creamy bite that keeps you reaching for more.
  • Raspberry jam: Bursts of bright, fruity flavor and a pop of gorgeous color throughout the bars.
  • Nutella (warmed): This chocolate-hazelnut spread is all about indulgence—warming it makes for easy swirling and those stunning marbled ribbons.

How to Make Raspberry Nutella Swirl Cheesecake Bars

Step 1: Prepare the Pan and Preheat

Start by preheating your oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper, letting some hang over the sides for easy lifting later. This small step makes removing (and serving!) your bars a breeze—and helps you get neat, bakery-worthy edges.

Step 2: Make the Graham Cracker Crust

In a mixing bowl, stir together the graham cracker crumbs and 1/4 cup granulated sugar. Then, pour in the melted butter and combine until every crumb is coated. Press this mixture firmly into the bottom of the prepared pan—you want an even, compact layer so your Raspberry Nutella Swirl Cheesecake Bars don’t crumble apart. Bake the crust for 8 minutes, then set it aside to cool a bit while you work on the filling.

Step 3: Mix the Creamy Cheesecake Layer

Beat the softened cream cheese with 1/2 cup granulated sugar until smooth, creamy, and free of any lumps. Add the eggs one at a time, mixing until just combined so the filling stays airy. Finally, stir in the vanilla extract and sour cream for a velvety, luscious batter that sits right at the sweet spot between tangy and rich. Pour this over your cooled crust and gently spread it into an even layer.

Step 4: Swirl in the Magic—Raspberry Jam & Nutella

Dollop small spoonfuls of raspberry jam and warmed Nutella over the cheesecake layer, spacing them out for maximum marbling potential. Using a butter knife or a skewer, gently swirl the jam and Nutella through the batter—don’t overdo it, as a few big swirls look most impressive. These swirls are what turn ordinary cheesecake bars into the irresistible Raspberry Nutella Swirl Cheesecake Bars you’re about to fall in love with!

Step 5: Bake and Chill to Perfection

Slide the pan into your preheated oven and bake for 35 to 40 minutes—look for set edges and a just-set, slightly wobbly center (it’ll set up perfectly as it cools). Once out of the oven, cool the pan to room temperature, then refrigerate for at least 3 hours. Chilling is what transforms the bars from soft to perfectly sliceable, with that lush, creamy texture you expect from cheesecake.

Step 6: Slice and Serve

Using the parchment overhang, lift the chilled slab onto a cutting board. For those wow-worthy bakery edges, use a hot knife (dipped in water and wiped dry between cuts) to slice into 16 even bars. Each one features its own unique swirled pattern and a cross-section of that decadent, creamy filling.

How to Serve Raspberry Nutella Swirl Cheesecake Bars

Raspberry Nutella Swirl Cheesecake Bars Recipe - Recipe Image

Garnishes

If you want to dress these up, sprinkle fresh raspberries, a dusting of powdered sugar, or a few dark chocolate curls right before serving. These simple touches make your Raspberry Nutella Swirl Cheesecake Bars look even more tempting and add pops of fresh flavor.

Side Dishes

While the bars are rich and satisfying by themselves, consider pairing them with a simple scoop of vanilla ice cream or a handful of seasonal berries. A dollop of whipped cream makes them feel a bit more celebratory, perfect for special gatherings.

Creative Ways to Present

For a party twist, cut the bars into smaller, bite-sized cubes and arrange them on a platter for an easy pick-up dessert option. Want something extra fun? Layer cubes of Raspberry Nutella Swirl Cheesecake Bars in mini jars with more fresh raspberries and whipped cream for on-the-go cheesecake parfaits!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Raspberry Nutella Swirl Cheesecake Bars in an airtight container in the refrigerator. They’ll stay tasting fresh, creamy, and delicious for up to 5 days—a great make-ahead option for busy weeks or entertaining. If stacking, layer parchment paper between bars to prevent sticking.

Freezing

If you’d like to store these for even longer, freezing is a great option. Once chilled and cut, wrap bars individually in plastic wrap and then foil, or store in a freezer-safe container with parchment layers. They’ll keep beautifully for up to 2 months. Thaw overnight in the refrigerator before serving for best texture.

Reheating

These are best enjoyed cold or at room temperature, but if you prefer a slightly softer bite, you can let them sit out for 15 minutes before eating. If you must speed things up, microwave an individual bar for just 5-10 seconds on low power—just enough to take the chill off without melting the swirls!

FAQs

Can I use a different flavor of jam for these bars?

Absolutely! While raspberry jam offers a beautiful tang and color, you can swap in strawberry, blackberry, or even apricot for a fun twist. Just keep in mind, a seedless variety works best for an ultra-smooth swirl.

Do Raspberry Nutella Swirl Cheesecake Bars need to be refrigerated?

Yes, since they’re made with cream cheese, the bars should be kept in the fridge to maintain their texture and freshness. Serve them cold or let them rest at room temperature for a softer bite.

Can I double this recipe?

If you’re feeding a crowd or want extra leftovers, it’s easy to double the recipe and bake in a 9×13-inch pan. Just watch the baking time—a few extra minutes may be needed for the center to set.

How do I get perfect, clean slices?

The trick is to use a sharp knife dipped in hot water and wiped dry between each cut. This ensures each bar has crisp edges without smearing those gorgeous swirls.

Can I make these gluten-free?

Definitely! Simply substitute the graham cracker crumbs with a certified gluten-free version. Everything else in the recipe is naturally gluten-free, so your Raspberry Nutella Swirl Cheesecake Bars will be just as luscious for everyone to enjoy.

Final Thoughts

There’s something truly special about creating Raspberry Nutella Swirl Cheesecake Bars—every batch feels like a celebration, whether you’re enjoying them solo or sharing with friends. Give these a try and watch them disappear; you just might find them becoming a tradition in your kitchen, too!

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Raspberry Nutella Swirl Cheesecake Bars Recipe

Raspberry Nutella Swirl Cheesecake Bars Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 16 reviews

  • Author: Emma
  • Total Time: 1 hour (plus chilling time)
  • Yield: 16 bars 1x
  • Diet: Non-Vegetarian

Description

Indulge in the decadent combination of raspberry jam and Nutella swirled into a rich and creamy cheesecake filling, all atop a buttery graham cracker crust. These Raspberry Nutella Swirl Cheesecake Bars are a delightful treat for any occasion.


Ingredients

Scale

Graham Cracker Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted

Cheesecake Filling:

  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream

Swirl:

  • 1/4 cup raspberry jam
  • 1/4 cup Nutella, warmed slightly for easier swirling

Instructions

  1. Prepare the Crust: Preheat the oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper. Mix graham cracker crumbs, sugar, and melted butter. Press into the pan and bake for 8 minutes.
  2. Make the Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream. Pour over crust.
  3. Add the Swirl: Drop small spoonfuls of raspberry jam and Nutella on top. Swirl with a knife.
  4. Bake: Bake for 35-40 minutes until set. Cool, then chill for 3 hours.
  5. Serve: Lift out using parchment, slice, and enjoy!

Notes

  • For clean slices, use a hot, dry knife.
  • Store in the fridge for up to 5 days.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 17g
  • Sodium: 160mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 65mg

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