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Raspberry Scones Recipe

Raspberry Scones Recipe


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4.6 from 6 reviews

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 8 scones 1x
  • Diet: Vegetarian

Description

Delight your morning with these tender Raspberry Scones that are bursting with fresh raspberries and a hint of vanilla. These buttery scones are perfect for a leisurely breakfast or a delightful afternoon snack.


Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Additional Ingredients:

  • 6 tablespoons cold unsalted butter, cubed
  • 1 cup fresh raspberries
  • 1/2 cup heavy cream, plus more for brushing
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Coarse sugar for sprinkling (optional)

Instructions

  1. Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add Butter and Berries: Cut in the cold butter until the mixture resembles coarse crumbs, then gently fold in the raspberries.
  4. Combine Wet Ingredients: In a small bowl, whisk together the heavy cream, egg, and vanilla extract.
  5. Mix Everything Together: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Shape the dough, cut into wedges, and place on the baking sheet.
  6. Bake: Brush the scones with heavy cream, sprinkle with sugar, and bake for 18-20 minutes until golden brown. Cool slightly before serving.

Notes

  • Use frozen raspberries if fresh ones aren’t available; do not thaw before adding to the dough.
  • Best enjoyed the same day but can be stored in an airtight container for up to 2 days.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 scone
  • Calories: 260
  • Sugar: 8g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg