Description
Enjoy a delightful mix of flavors and textures with this Raspberry-Spinach Salad featuring creamy avocado, sweet raspberries, crunchy walnuts, and tangy feta cheese tossed in a balsamic dressing. This refreshing salad is perfect for a light and nutritious meal.
Ingredients
Scale
Berry Salad:
- 6 cups fresh baby spinach
- 1 cup fresh raspberries
- 1 ripe avocado, diced
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted walnuts
- 1/4 small red onion, thinly sliced
Dressing:
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare Salad: In a large bowl, combine spinach, raspberries, avocado, feta, walnuts, and red onion.
- Make Dressing: Whisk olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until emulsified.
- Toss: Pour dressing over the salad and toss gently to coat.
- Serve: Enjoy immediately.
Notes
- To prevent avocado browning, cut just before serving.
- Substitute goat cheese for feta if desired.
- For a heartier dish, top with grilled chicken or salmon.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 270
- Sugar: 7 g
- Sodium: 280 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 6 g
- Protein: 6 g
- Cholesterol: 15 mg
