Description
Indulge in the refreshing flavors of summer with this delightful Raspberry Tiramisu. A twist on the classic Italian dessert, this no-bake treat features layers of fluffy mascarpone cream, fresh raspberries, and ladyfinger cookies soaked in a raspberry-infused mixture. Light, fruity, and perfect for any occasion!
Ingredients
Scale
For the Raspberry Mixture:
- 1 1/2 cups fresh raspberries
- 1/4 cup raspberry jam
- 1/4 cup raspberry liqueur (or orange juice as a non-alcoholic option)
For the Mascarpone Cream:
- 1 cup heavy cream
- 8 oz mascarpone cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1 package (7 oz) ladyfinger cookies
- 2 tablespoons powdered sugar for dusting
- Extra raspberries and fresh mint for garnish
Instructions
- Prepare the Raspberry Mixture: In a small bowl, combine raspberry jam with raspberry liqueur (or juice) until smooth.
- Make the Mascarpone Cream: In a large bowl, beat heavy cream until soft peaks form. Add mascarpone cheese, sugar, and vanilla; beat until smooth.
- Assemble the Tiramisu: Dip half of the ladyfingers into the raspberry mixture and arrange in a dish. Spread half of the mascarpone mixture and top with half of the raspberries. Repeat the layers.
- Chill and Garnish: Refrigerate for at least 4 hours. Dust with powdered sugar and garnish with raspberries and mint before serving.
Notes
- This dessert is perfect for spring and summer with its light and fruity flavors.
- For added indulgence, consider drizzling melted white chocolate over the tiramisu before serving.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Layering
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22 g
- Sodium: 90 mg
- Fat: 19 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 90 mg
