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Ratatouille Recipe

Ratatouille Recipe


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4.7 from 7 reviews

  • Author: Emma
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Diet: Vegan

Description

A classic French dish, Ratatouille is a flavorful vegetable stew made with eggplant, zucchini, bell peppers, tomatoes, and aromatic herbs. This vegan dish is perfect for showcasing the bounty of summer produce.


Ingredients

Eggplant:

1 medium eggplant (cut into 1/2-inch cubes)

Zucchinis:

2 medium zucchinis (sliced into rounds)

Red Bell Pepper:

1 (chopped)

Yellow Bell Pepper:

1 (chopped)

Onion:

1 medium (chopped)

Garlic:

3 cloves (minced)

Tomatoes:

4 medium (chopped)

Olive Oil:

1/4 cup

Dried Thyme:

1 teaspoon

Dried Oregano:

1 teaspoon

Crushed Red Pepper Flakes (optional):

1/4 teaspoon

Salt and Black Pepper:

to taste

Fresh Basil:

2 tablespoons (chopped)


Instructions

  1. Preheat the oven: Preheat the oven to 400°F (200°C).
  2. Prepare Vegetables: In a large bowl, combine eggplant, zucchinis, bell peppers, and onion. Drizzle with olive oil, add thyme, oregano, red pepper flakes, salt, and pepper. Toss to coat.
  3. Roast Vegetables: Spread the vegetables on a baking sheet lined with parchment paper. Roast for 20 minutes.
  4. Sauté Garlic and Tomatoes: In a skillet, sauté garlic. Add tomatoes, cook until they break down.
  5. Combine: Add roasted vegetables to the skillet, stir, and cook for 5 minutes.
  6. Finish: Remove from heat, stir in fresh basil, and serve.

Notes

  • Ratatouille can be served warm, at room temperature, or chilled.
  • Enjoy it on its own, over pasta, or with crusty bread.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting, Stovetop
  • Cuisine: French

Nutrition

  • Serving Size: 1 cup
  • Calories: 110
  • Sugar: 7g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg