Description
Ravioli Lasagna is a delicious twist on traditional lasagna, using frozen cheese ravioli for a quick and easy preparation. Layers of ravioli, savory meat sauce, and gooey cheese make this a comforting and satisfying meal for any day of the week.
Ingredients
Frozen Cheese Ravioli:
1 bag (25 ounces)
Ground Beef or Italian Sausage:
1 pound
Marinara Sauce:
1 jar (24 ounces)
Shredded Mozzarella Cheese:
2 cups
Grated Parmesan Cheese:
1/2 cup
Italian Seasoning:
1 teaspoon
Garlic Powder:
1/2 teaspoon
Onion Powder:
1/2 teaspoon
Salt and Black Pepper:
to taste
Fresh Basil or Parsley:
for garnish
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Cook Meat: Brown and cook the ground beef or sausage in a skillet over medium-high heat. Drain excess fat if needed.
- Prepare Sauce: Stir in marinara sauce, Italian seasoning, garlic powder, onion powder, salt, and pepper. Simmer for 5 minutes.
- Layer: Spread a layer of meat sauce in a baking dish. Arrange half of the ravioli, top with sauce, mozzarella cheese. Repeat layering.
- Bake: Cover with foil and bake for 30 minutes. Uncover and bake for an additional 10-15 minutes until bubbly and golden.
- Rest and Serve: Let it rest for 5-10 minutes before garnishing with fresh herbs and serving.
Notes
- Try spinach or mushroom ravioli for a variation.
- Freezes well for make-ahead convenience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 7g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
