Description
Indulge in the rich flavors of this easy and delicious Ravioli with Sage Butter Sauce recipe. Perfectly cooked cheese ravioli tossed in a savory sage-infused butter sauce, topped with Parmesan and red pepper flakes for a satisfying meal.
Ingredients
Scale
- 1 (20-ounce) package refrigerated cheese ravioli
- 6 tablespoons unsalted butter
- 8–10 fresh sage leaves, chopped or whole
- 1 garlic clove minced (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Optional crushed red pepper flakes for garnish
Ravioli:
Sage Butter Sauce:
Optional Garnish:
Instructions
- Cook Ravioli: Bring a large pot of salted water to a boil. Cook ravioli until al dente, then drain, reserving 1/4 cup of pasta water.
- Prepare Sage Butter Sauce: In a skillet, melt butter over medium heat. Add sage leaves and cook until fragrant. Add garlic if desired. Combine cooked ravioli, pasta water, and sauce in the skillet.
- Season and Serve: Toss gently to coat ravioli in the sage butter sauce. Season with salt and pepper. Serve topped with Parmesan and red pepper flakes.
Notes
- This sauce pairs well with butternut squash or mushroom ravioli.
- For a creamier sauce, add a splash of cream before combining with ravioli.
- For presentation, use whole sage leaves or finely chop for more even flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 410
- Sugar: 2g
- Sodium: 470mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 65mg
