Description
Indulge in guilt-free snacking with this delicious Raw and Vegan Chickpea Cookie Dough. Made with wholesome ingredients, this no-bake treat is a perfect way to satisfy your sweet cravings.
Ingredients
Scale
For the Chickpea Cookie Dough:
- 1 (15 oz) can chickpeas (drained, rinsed, and peeled for smoother texture)
- 1/3 cup natural almond butter (or peanut butter)
- 1/4 cup maple syrup
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/4 cup almond flour (optional, for thicker texture)
- 1/4 cup vegan chocolate chips
Instructions
- Add the Ingredients: Add the chickpeas, almond butter, maple syrup, vanilla, and salt to a food processor.
- Blend: Blend until smooth and creamy, scraping down the sides as needed.
- Adjust Consistency: If the dough is too soft, add almond flour one tablespoon at a time until the desired consistency is reached.
- Stir in Chocolate Chips: Stir in the chocolate chips by hand.
- Refrigerate: Transfer the dough to a bowl and refrigerate for at least 30 minutes to firm up before serving.
Notes
- Store in an airtight container in the fridge for up to 5 days or freeze for longer storage.
- You can substitute almond butter with cashew or sunflower seed butter.
- Use mini chocolate chips for easier scooping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 8g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
