Description
These Raw Vegan Carrot Cake Bites are a delightful and healthy snack option that is quick and easy to make. Packed with wholesome ingredients, these no-bake energy bites are perfect for a sweet treat on the go.
Ingredients
Shredded Carrots:
1 1/2 cups
Medjool Dates (pitted):
1 cup
Raw Walnuts:
1 cup
Unsweetened Shredded Coconut:
1/2 cup
Raw Almonds:
1/2 cup
Ground Cinnamon:
1 teaspoon
Ground Nutmeg:
1/4 teaspoon
Ground Ginger:
1/4 teaspoon
Salt:
1/4 teaspoon
Pure Vanilla Extract:
1 teaspoon
Extra Shredded Coconut for Rolling (optional):
as needed
Instructions
- Add the raw walnuts and almonds to a food processor. Pulse until finely chopped.
- Add the pitted dates and pulse again until the mixture starts to stick together.
- Add the shredded carrots, shredded coconut, cinnamon, nutmeg, ginger, salt, and vanilla extract. Process until well combined and the mixture holds together when pressed.
- Scoop out tablespoon-sized portions and roll into balls. Roll each ball in extra shredded coconut if desired.
- Place the bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up. Store in an airtight container in the refrigerator for up to one week.
Notes
- Add 1-2 tablespoons of maple syrup if you prefer a sweeter bite.
- For extra texture, stir in raisins or chopped pecans after blending.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 7g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
