Description
These Red Velvet Brownies combine the rich, moist texture of traditional brownies with the vibrant color and subtle tang of red velvet cake. Swirled with a creamy white chocolate and cream cheese topping, they are perfect for a decadent dessert or special occasion treat.
Ingredients
Scale
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour
- 1/2 cup white chocolate chips (optional)
Cream Cheese Swirl
- 1/2 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides to easily lift the brownies out after baking.
- Prepare the Brownie Batter: In a large bowl, whisk together the melted butter and 1 cup granulated sugar until well combined. Add the egg, red food coloring, and 1 teaspoon vanilla extract. Whisk until the mixture is smooth. Sift in the cocoa powder, salt, and flour. Gently stir until just combined. Fold in the white chocolate chips if using.
- Prepare the Cream Cheese Swirl: In a separate bowl, beat the softened cream cheese with 1/4 cup granulated sugar, egg yolk, and 1/2 teaspoon vanilla extract until smooth and creamy.
- Assemble the Brownies: Pour the brownie batter into the prepared baking dish and spread it out evenly. Dollop spoonfuls of the cream cheese mixture on top of the batter. Use a knife or toothpick to swirl the cream cheese into the brownie batter, creating a marbled effect.
- Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
- Cool and Serve: Allow the brownies to cool completely in the baking dish. Once cooled, lift the brownies out using the parchment paper overhang. Cut into 12 squares and serve.
Notes
- For a more intense red velvet flavor, you can add 1/2 teaspoon of white vinegar.
- Make sure not to overmix the brownie batter to keep the brownies tender.
- Use full-fat cream cheese for the best texture in the swirl.
- These brownies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Optionally, white chocolate chips enhance the sweetness and texture but can be omitted for a less sweet version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
