Description
Indulge in the rich and decadent flavors of this Red Velvet Bundt Cake. Perfect for any occasion, this moist and fluffy cake is a crowd-pleaser that will have everyone coming back for seconds.
Ingredients
Scale
Dry Ingredients:
- 2 1/2 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 3 large eggs, room temperature
- 1 cup buttermilk, room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon white vinegar
- 2 tablespoons red food coloring
Additional:
- Nonstick baking spray or butter and flour for greasing the bundt pan
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-cup bundt pan or use nonstick spray.
- Prepare Dry Ingredients: Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.
- Mix Wet Ingredients: Cream butter and sugar, then beat in eggs. In a separate bowl, combine buttermilk, vanilla, vinegar, and food coloring.
- Combine Mixtures: Alternate adding dry ingredients and buttermilk mixture to the butter mixture. Mix until just combined.
- Bake: Pour batter into the pan and bake for 45-50 minutes until a toothpick comes out clean.
- Cool and Serve: Let the cake cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
Notes
- Top with cream cheese glaze, powdered sugar, or fresh berries for added flair.
- Avoid overmixing the batter to maintain a light texture.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 27g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
