There’s something truly magical about transforming a simple box of cake mix into homemade treats bursting with color and flavor, and that’s exactly what you get with Red Velvet Cake Mix Cookies. These cookies are soft, chewy, and delightfully studded with two types of decadent chocolate chips. They’re everything you love about classic red velvet cake, condensed into hand-held bites—perfect for sharing at parties, gifting during the holidays, or satisfying your own sweet tooth. The best part? You don’t need to be a seasoned baker to pull these together—if you can stir, scoop, and bake, you’re in for a treat!
Ingredients You’ll Need
Let’s take a quick tour of our short-and-sweet ingredient list. Each of these simple items plays a starring role, ensuring your Red Velvet Cake Mix Cookies not only look stunning but taste downright irresistible.
- Red velvet cake mix: This is the secret shortcut, providing both the vibrant color and classic flavor base with no fuss.
- Eggs: Two large eggs help bind everything together and give the cookies their chewy, tender texture.
- Vegetable oil: Just the right amount for richness and to keep those cookies beautifully moist.
- Vanilla extract: A splash that deepens the flavor and brings warmth and aroma to every bite.
- White chocolate chips: These add creamy bursts of sweetness and a stunning contrast against the red dough.
- Semi-sweet chocolate chips: For balance and a bit of classic chocolate flavor (feel free to use mini chips if you like).
- Powdered sugar (optional): A light dusting always looks gorgeous and adds a melt-in-your-mouth finish!
How to Make Red Velvet Cake Mix Cookies
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper—this ensures easy removal and no sticking, making cleanup a breeze. Getting your oven and tools ready first means you can focus on mixing and baking without a hitch.
Step 2: Mix the Dough
In a large mixing bowl, add your red velvet cake mix, eggs, vegetable oil, and vanilla extract. Stir everything together using a sturdy spoon or spatula. The dough will be thick—a bit stiffer than cake batter and a little sticky, but that’s exactly what you want for gorgeous, chewy cookies.
Step 3: Fold in the Chocolate Chips
Now for the extra fun! Fold in your white chocolate chips and semi-sweet chocolate chips. This is where your Red Velvet Cake Mix Cookies really start to look special, with all those glistening chocolate gems waiting to peek out from every bite.
Step 4: Scoop and Shape
Using a tablespoon or cookie scoop, drop rounded balls of dough onto your prepared baking sheet. Give them enough room to spread—about two inches apart does the trick. No need to make them perfect; a rustic cookie is a charming cookie!
Step 5: Bake to Perfection
Pop your cookies into the preheated oven and bake for 10 to 12 minutes. You’re looking for set edges and tops that are just slightly cracked. The cookies might seem a tad soft; that’s perfect! They’ll continue to firm up as they cool on the pan.
Step 6: Cool and Finish
Let the cookies cool on the baking sheet for at least 5 minutes before transferring to a wire rack. This helps them set up and makes moving them easier. If you want to add a touch of elegance, dust the tops with powdered sugar once they’re cool enough to handle.
How to Serve Red Velvet Cake Mix Cookies
Garnishes
You can jazz up your Red Velvet Cake Mix Cookies with a garnish of powdered sugar, a drizzle of melted white or dark chocolate, or a few extra chocolate chips pressed on top right after baking. For holidays, some red, pink, or white sprinkles make them extra festive!
Side Dishes
Pair these cookies with a tall glass of cold milk, a hot cup of coffee, or even milkshakes and ice cream. They’re wonderful alongside a fresh fruit platter for a colorful dessert spread, or served with espresso for a chic after-dinner treat.
Creative Ways to Present
Try stacking Red Velvet Cake Mix Cookies in a glass jar tied with ribbon for gifting, arranging them in mini cupcake liners for a party platter, or sandwiching them with cream cheese frosting for decadent cookie sandwiches. Their bold color makes them the eye-catcher of any dessert table!
Make Ahead and Storage
Storing Leftovers
Keep any extra cookies in an airtight container at room temperature. They stay soft and delicious for up to five days—if they last that long! For best texture, avoid refrigerating as this can dry them out.
Freezing
To prep ahead or extend enjoyment, you can freeze both the baked cookies and unbaked dough balls. For cookies, lay them out in a single layer on a baking sheet to freeze, then transfer to a freezer bag (they’ll keep for up to 2 months). For dough, freeze scooped rounds and then bake them straight from the freezer, adding a minute or two to the bake time.
Reheating
If you love the experience of warm, gooey cookies, reheat individual cookies in the microwave for 10 to 15 seconds. This brings back that fresh-from-the-oven softness and makes the chocolate chips a little melty again—pure bliss!
FAQs
Can I use a different cake mix flavor instead of red velvet?
Absolutely! While red velvet gives these cookies their signature color and mild cocoa tang, you can substitute with chocolate, vanilla, or even funfetti cake mix for new variations. Just tweak the add-ins to match your flavor choice.
Are Red Velvet Cake Mix Cookies good for holiday gifting?
They’re spectacular for gifting! Their bold color and soft, chewy texture make them a standout in cookie boxes and on dessert tables. Package them in cellophane bags or tins lined with wax paper for a festive present.
Can I make these cookies gluten-free?
Yes, just use a gluten-free red velvet cake mix as your base. Everything else stays the same, so you can still enjoy all the rich flavor and vibrant hue—perfect for those with dietary restrictions!
Do I need to refrigerate the dough before baking?
No need to chill the dough since these cookies don’t spread excessively. If your kitchen is warm or you want neat, puffy cookies, a quick 15-minute chill in the fridge won’t hurt, but it’s totally optional.
What’s the best way to keep Red Velvet Cake Mix Cookies soft?
Store them in an airtight container with a slice of bread—this little trick keeps moisture in and prevents the cookies from turning hard. If you notice them drying out, try reheating briefly in the microwave to restore softness.
Final Thoughts
If you’re ready to add a splash of color and a whole lot of joy to your cookie jar, these Red Velvet Cake Mix Cookies are a recipe you’ll want to revisit again and again. They’re quick, easy, and absolutely crowd-pleasing—so gather your ingredients and let the baking (and snacking!) begin!
Print
Red Velvet Cake Mix Cookies Recipe
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Indulge in these Red Velvet Cake Mix Cookies that are easy to make and perfect for any occasion. With a rich red velvet flavor and a mix of white and semi-sweet chocolate chips, these cookies are sure to be a hit!
Ingredients
Ingredients:
- 1 box (15.25 ounces) red velvet cake mix
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup white chocolate chips
- ½ cup semi-sweet chocolate chips
- powdered sugar for dusting (optional)
Instructions
- Preheat the oven and prepare the baking sheet: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the dough: In a large bowl, combine the red velvet cake mix, eggs, vegetable oil, and vanilla extract. Stir until a thick dough forms.
- Add the chocolate chips: Fold in the white chocolate chips and semi-sweet chocolate chips.
- Bake the cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet. Bake for 10 to 12 minutes until set and slightly cracked on top.
- Cool and serve: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Dust with powdered sugar if desired.
Notes
- You can substitute the chocolate chips with nuts or sprinkles for a fun variation.
- Store cookies in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
