Description
Indulge in these Red Velvet Cake Mix Cookies that are easy to make and perfect for any occasion. With a rich red velvet flavor and a mix of white and semi-sweet chocolate chips, these cookies are sure to be a hit!
Ingredients
Scale
Ingredients:
- 1 box (15.25 ounces) red velvet cake mix
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup white chocolate chips
- ½ cup semi-sweet chocolate chips
- powdered sugar for dusting (optional)
Instructions
- Preheat the oven and prepare the baking sheet: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the dough: In a large bowl, combine the red velvet cake mix, eggs, vegetable oil, and vanilla extract. Stir until a thick dough forms.
- Add the chocolate chips: Fold in the white chocolate chips and semi-sweet chocolate chips.
- Bake the cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet. Bake for 10 to 12 minutes until set and slightly cracked on top.
- Cool and serve: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Dust with powdered sugar if desired.
Notes
- You can substitute the chocolate chips with nuts or sprinkles for a fun variation.
- Store cookies in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
