Description
These Red Velvet Cake Pops are a delightful treat for any occasion, with moist red velvet cake mixed with cream cheese frosting, coated in chocolate, and decorated with colorful sprinkles. Perfect for parties or as charming homemade gifts!
Ingredients
Scale
Cake Pops:
- 1 box red velvet cake mix (plus ingredients listed on the box)
- 1/2 cup cream cheese frosting
- 20–24 lollipop sticks
Coating and Decoration:
- 1 (12 oz) bag white or dark chocolate candy melts
- Red or white sprinkles for decoration
Instructions
- Bake the Red Velvet Cake: Prepare and bake the red velvet cake according to the package instructions. Let it cool completely.
- Make Cake Pop Mixture: Crumble the cake into fine crumbs in a bowl. Add cream cheese frosting and mix until a dough forms.
- Shape Cake Balls: Roll the mixture into 1-inch balls and place on a baking sheet. Insert lollipop sticks into each ball.
- Chill Cake Pops: Freeze for 20–30 minutes until firm but not frozen solid.
- Coat in Chocolate: Melt candy melts and dip each cake pop, tapping off excess. Decorate with sprinkles.
- Set and Serve: Stand cake pops upright to set. Enjoy!
Notes
- For a festive look, use both white and red drizzles or sprinkles.
- Store in an airtight container in the fridge for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 180
- Sugar: 17g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
