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Refried Beans Recipe

Refried Beans Recipe


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4.6 from 8 reviews

  • Author: admin
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Learn how to make flavorful and creamy homemade refried beans with this easy recipe. Perfect as a side dish or filling for burritos and tacos!


Ingredients

Scale

Ingredients:

  • 2 tablespoons vegetable oil or lard
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 (15-ounce) cans pinto beans, drained and rinsed
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 cup vegetable broth or bean liquid, more as needed
  • freshly ground black pepper to taste

Instructions

  1. Heat the oil: Heat the oil or lard in a large skillet over medium heat.
  2. Sauté onion and garlic: Add the chopped onion and cook until softened, about 5 minutes. Stir in garlic and cook for another minute.
  3. Add beans and spices: Add drained pinto beans, cumin, chili powder, salt, and pepper. Cook for 2-3 minutes.
  4. Mash the beans: Mash the beans to desired consistency using a potato masher or spoon. Gradually add broth until creamy.
  5. Adjust and serve: Adjust seasoning, keep warm, and serve.

Notes

  • For a smoother texture, blend the beans with an immersion blender.
  • Use bacon fat for extra flavor instead of vegetable oil.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 150
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 6g
  • Protein: 8g
  • Cholesterol: 0mg