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Reindeer Food (Christmas Puppy Chow) Recipe


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3.9 from 76 reviews

  • Author: Emma
  • Total Time: 30 minutes
  • Yield: 12 servings 1x

Description

Reindeer Food, also known as Christmas Puppy Chow, is a festive sweet snack perfect for the holiday season. This crunchy and chocolaty treat combines cereal coated in a peanut butter-chocolate mixture and dusted with powdered sugar, making it a delightful party snack or family dessert treat that kids and adults will love.


Ingredients

Scale

Main Ingredients

  • 9 cups Rice or Corn Chex cereal
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup creamy peanut butter
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar
  • 1/2 cup red and green sprinkles or colored candies (e.g., M&Ms)

Instructions

  1. Prepare the chocolate mixture: In a microwave-safe bowl, combine the semi-sweet chocolate chips, creamy peanut butter, and unsalted butter. Microwave in 30-second increments, stirring between each until the mixture is smooth and fully melted. Stir in the vanilla extract for added flavor.
  2. Coat the cereal: Place the Rice or Corn Chex cereal in a large mixing bowl. Pour the warm chocolate-peanut butter mixture over the cereal and gently stir until all the pieces are evenly coated.
  3. Add powdered sugar: Transfer the coated cereal into a large resealable plastic bag or a bowl with a lid. Add the powdered sugar, seal or cover, and shake or toss gently until the cereal pieces are thoroughly dusted with powdered sugar.
  4. Add festive touches: Spread the coated cereal onto a baking sheet lined with parchment paper to cool slightly and prevent sticking. Once cooled, sprinkle the red and green sprinkles or colored candies over the mixture, folding gently to combine.
  5. Serve and store: Transfer the Reindeer Food to serving bowls or store in an airtight container at room temperature. Enjoy as a sweet holiday snack!

Notes

  • You can substitute almond or sunflower butter if you have peanut allergies.
  • For a gluten-free version, ensure your cereal is labeled gluten-free.
  • To keep the candies crunchy, add them after the cereal has cooled.
  • Store in an airtight container for up to one week to maintain freshness.
  • Feel free to customize with different colored candies or sprinkles for other holidays.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American