Description
This Restaurant-Style Bread Dipping Oil is a flavorful and aromatic blend of herbs, spices, and extra virgin olive oil, perfect for elevating your bread experience. Combining garlic, oregano, basil, parsley, and a mix of other seasonings, this easy-to-make dipping oil brings a savory and slightly spicy touch to any meal.
Ingredients
Scale
Herb and Spice Mix
- 1 tablespoon minced garlic (2–3 large cloves)
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 2 teaspoons onion powder
- 2 teaspoons freshly cracked black pepper
- 2 teaspoons red pepper flakes
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
For Dipping Oil
- Extra virgin olive oil (about 1/2 cup per serving mix)
- Grated Parmesan cheese (optional, for serving)
Instructions
- Mix the Herb and Spice Mix: In a small bowl, thoroughly combine the minced garlic, dried oregano, dried basil, dried parsley, onion powder, freshly cracked black pepper, red pepper flakes, kosher salt, dried thyme, dried rosemary, and garlic powder. Ensure all ingredients are evenly mixed for a balanced flavor.
- Prepare the Dipping Oil: When ready to serve, take 1 tablespoon of the prepared herb and spice mix and whisk it into about 1/2 cup of extra virgin olive oil. Adjust the quantity depending on how much dipping oil you want to prepare. For extra richness and flavor, sprinkle grated Parmesan cheese on top if desired.
- Storage: Store the remaining herb and spice mix in an airtight container in the refrigerator for up to one week. For longer storage, omit the fresh garlic and keep the dry herb and spice mix in your pantry refrigerated for up to 6 months, maintaining its freshness and potency.
Notes
- Use high-quality extra virgin olive oil for the best flavor in the dipping oil.
- The fresh garlic can be omitted from the mix if storing for longer periods to prevent spoilage.
- You can customize the heat level by adjusting the amount of red pepper flakes to suit your taste.
- This dipping oil pairs excellently with crusty bread, focaccia, or even as a drizzle over salads and roasted vegetables.
- Parmesan cheese is optional; omit for a dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
