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Restaurant-Style Pan Seared Salmon Recipe

Restaurant-Style Pan Seared Salmon Recipe


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4.5 from 30 reviews

  • Author: Emma
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in the restaurant-style experience at home with this delicious pan-seared salmon recipe. Perfectly seared fillets topped with a garlic butter sauce and fresh herbs are sure to impress your guests.


Ingredients

Scale

    Salmon Fillets:

  • 4 salmon fillets (about 6 ounces each)
  • Searing:

  • 1 tablespoon olive oil
  • Finishing Touches:

  • 1 tablespoon unsalted butter
  • 1 lemon sliced
  • 2 cloves garlic minced
  • 1 tablespoon fresh parsley chopped
  • Salt and black pepper to taste
  • Lemon wedges for serving

Instructions

  1. Prepare Salmon: Pat salmon fillets dry, season with salt and pepper.
  2. Sear Fillets: Heat oil in a skillet, sear fillets until golden.
  3. Add Flavors: Flip fillets, add butter, garlic, lemon slices, cook until done.
  4. Finish: Sprinkle with parsley, serve with lemon wedges.

Notes

  • Enhance flavors with fresh herbs like dill or thyme.
  • Pair with roasted vegetables or a simple salad for a balanced meal.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Pan Searing
  • Cuisine: American

Nutrition

  • Serving Size: 1 fillet
  • Calories: 350
  • Sugar: 0g
  • Sodium: 180mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 90mg