Description
Indulge in the restaurant-style experience at home with this delicious pan-seared salmon recipe. Perfectly seared fillets topped with a garlic butter sauce and fresh herbs are sure to impress your guests.
Ingredients
Scale
- 4 salmon fillets (about 6 ounces each)
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 lemon sliced
- 2 cloves garlic minced
- 1 tablespoon fresh parsley chopped
- Salt and black pepper to taste
- Lemon wedges for serving
Salmon Fillets:
Searing:
Finishing Touches:
Instructions
- Prepare Salmon: Pat salmon fillets dry, season with salt and pepper.
- Sear Fillets: Heat oil in a skillet, sear fillets until golden.
- Add Flavors: Flip fillets, add butter, garlic, lemon slices, cook until done.
- Finish: Sprinkle with parsley, serve with lemon wedges.
Notes
- Enhance flavors with fresh herbs like dill or thyme.
- Pair with roasted vegetables or a simple salad for a balanced meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan Searing
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
