Description
Reuben Egg Rolls combine the classic flavors of a Reuben sandwich, featuring corned beef, Swiss cheese, and sauerkraut, all wrapped in crispy egg roll wrappers and fried to golden perfection. Served with tangy Thousand Island dressing, these crunchy and savory appetizers offer a delightful twist on a beloved deli favorite.
Ingredients
Scale
Filling
- 1/3 lb. corned beef or deli pastrami, cut into thin strips
- 5 slices Swiss cheese (1 oz each), cut into thin strips
- 2 cups sauerkraut, drained and squeezed dry
Wrap & Fry
- 10 egg roll wrappers
- Canola oil for frying (enough to fill at least 2 inches deep in your fryer or pot)
Dipping Sauce
- Thousand Island dressing for dipping
Instructions
- Heat the oil: Pour canola oil into a deep fryer or heavy Dutch oven to a depth of at least 2 inches. Heat the oil to 375°F (190°C), ensuring it’s hot enough for frying but not smoking.
- Prepare the wrappers: Lay one egg roll wrapper on a clean surface with a diamond shape pointing toward you. Lightly brush the edges of the wrapper with water to help seal the egg roll when folding.
- Assemble the filling: Place several strips of corned beef in the center of the wrapper. Layer on Swiss cheese strips and top with about one tablespoon of well-drained sauerkraut.
- Roll the egg rolls: Fold the bottom corner of the wrapper up over the filling. Then fold in the left and right sides toward the center. Roll tightly away from you until the egg roll is completely sealed. Repeat with remaining wrappers and filling.
- Fry the egg rolls: Carefully place the assembled egg rolls in the hot oil, frying in batches if necessary. Cook for 3 to 4 minutes, turning as needed, until the wrappers are golden brown and crispy.
- Drain and serve: Remove egg rolls from the oil with a slotted spoon and set them on a paper towel-lined plate to drain excess oil. Serve warm with Thousand Island dressing for dipping.
Notes
- Ensure sauerkraut is well-drained to prevent soggy egg rolls.
- Do not overfill the egg rolls to avoid bursting during frying.
- Use a thermometer to maintain oil temperature for optimal crispiness.
- Leftover Reuben egg rolls can be reheated in an oven or air fryer to retain crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
