Description
Indulge in the classic flavors of a Reuben sandwich with this easy-to-follow recipe. Packed with corned beef, sauerkraut, Swiss cheese, and tangy dressing, this grilled sandwich is sure to satisfy your cravings.
Ingredients
Scale
Bread:
- 8 slices rye bread
Corned Beef:
- 8 ounces thinly sliced corned beef
Sauerkraut:
- 1 cup sauerkraut, drained and squeezed dry
Swiss Cheese:
- 4 slices Swiss cheese
Dressing:
- 1/4 cup Russian or Thousand Island dressing
Butter:
- 2 tablespoons unsalted butter, softened
Instructions
- Preheat and Prepare: Preheat a large skillet or griddle over medium heat. Spread dressing on one side of each rye bread slice.
- Assemble: Place Swiss cheese on 4 bread slices. Top with corned beef and sauerkraut. Cover with remaining bread slices, dressing side down.
- Cook: Butter both sides of each sandwich. Cook for 3-4 minutes per side until golden brown and cheese is melted.
- Serve: Slice sandwiches in half and serve warm.
Notes
- For extra crispiness, cook the sandwiches low and slow.
- Use good-quality corned beef and fresh sauerkraut for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 3g
- Sodium: 1550mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg