Description
Indulge in the perfect balance of sweet and tart with this delightful Rhubarb Crisp recipe. Fresh rhubarb topped with a crunchy oat mixture, baked to golden perfection. Serve warm with a dollop of whipped cream for a comforting dessert.
Ingredients
Scale
Rhubarb Filling:
- 4 cups fresh rhubarb, chopped into 1/2-inch pieces
- 1 cup granulated sugar
- 1 tablespoon all-purpose flour
Oat Topping:
- 1 cup old-fashioned rolled oats
- 1 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Prepare Rhubarb: Toss rhubarb with sugar and flour, then spread in baking dish.
- Make Oat Mixture: Combine oats, brown sugar, flour, cinnamon, and salt. Mix in melted butter until crumbly.
- Assemble: Sprinkle oat mixture over rhubarb.
- Bake: Bake for 35-40 minutes until golden and bubbly.
- Serve: Let cool slightly before serving warm.
Notes
- Enhance with vanilla extract or add sliced strawberries for extra flavor.
- Serve with vanilla ice cream or whipped cream for a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 37g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
