Description
Indulge in the magical combination of tart rhubarb, sweet white chocolate, and crunchy nuts in these irresistible Rhubarb Magic Bars. These dessert bars are easy to make and perfect for spring baking!
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 tablespoon granulated sugar
Bar Layers:
- 1 cup chopped fresh rhubarb
- 1/2 cup white chocolate chips
- 1/2 cup chopped pecans or walnuts
- 1/2 cup shredded coconut
- 1 (14-ounce) can sweetened condensed milk
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- Make Crust: Mix graham cracker crumbs, melted butter, and sugar. Press into pan.
- Layer Ingredients: Add rhubarb, white chocolate, nuts, and coconut over crust. Pour condensed milk on top.
- Bake: Bake for 30–35 minutes until golden and set. Cool before slicing.
- Serve: For clean cuts, chill before serving.
Notes
- You can substitute raspberries or strawberries for part of the rhubarb for a different flavor.
- Store bars in the refrigerator for up to 5 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 17g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
