Description
Indulge in the sweet and tangy flavors of these Rhubarb Magic Bars, a delightful layered dessert perfect for spring gatherings. A buttery graham cracker crust topped with fresh rhubarb, white chocolate chips, coconut, and pecans, all held together with sweetened condensed milk.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 tablespoon granulated sugar
Additional Layers:
- 1 cup chopped fresh rhubarb
- 1 cup white chocolate chips
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans or walnuts
- 1 (14-ounce) can sweetened condensed milk
Instructions
- Prepare Crust: Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper. Mix graham cracker crumbs, melted butter, and sugar. Press into pan.
- Layer Ingredients: Sprinkle rhubarb, white chocolate chips, coconut, and pecans over crust. Pour condensed milk over the top.
- Bake: Bake for 30–35 minutes until golden. Cool and chill before slicing.
Notes
- Option to use semi-sweet chocolate chips for a different flavor profile.
- Bars freeze well and can be made ahead for convenience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 20g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
