Description
A delightful and easy-to-make rhubarb sauce that is perfect for drizzling over ice cream, pancakes, yogurt, or oatmeal. This sweet-tart sauce captures the essence of spring with its vibrant flavor and beautiful pink hue.
Ingredients
Scale
Main Ingredients:
- 4 cups chopped fresh rhubarb
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- pinch of salt
Instructions
- Cook Rhubarb: In a medium saucepan, combine the chopped rhubarb, sugar, water, and salt. Bring to a gentle boil over medium heat, stirring occasionally.
- Simmer: Reduce heat and simmer for 10-15 minutes, or until the rhubarb breaks down and the mixture thickens slightly.
- Finish: Remove from heat and stir in the vanilla extract. Let the sauce cool slightly before serving warm, or refrigerate until chilled.
Notes
- Adjust the sugar depending on the tartness of your rhubarb.
- For a smoother sauce, blend the mixture after cooking.
- This sauce is great over ice cream, pancakes, yogurt, or oatmeal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 11g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
