Description
A simple and flavorful rice pilaf recipe that is easy to make on the stovetop. This Mediterranean-inspired side dish is perfect for accompanying a variety of mains.
Ingredients
Scale
Rice Pilaf Ingredients:
- 1 cup long-grain white rice
- 2 tablespoons unsalted butter
- 1/4 cup finely chopped onion
- 2 cups chicken broth or vegetable broth
- 1/4 cup orzo pasta (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Melt the Butter: In a medium saucepan over medium heat, melt the butter.
- Cook the Onion: Add the chopped onion and cook until soft and translucent, about 3-4 minutes.
- Add Orzo (Optional): If using, add the orzo pasta and cook for another 2-3 minutes until lightly golden.
- Stir in Rice: Stir in the rice and cook for 1-2 minutes to coat the grains with butter.
- Add Broth: Pour in the broth, add salt and pepper, and bring to a boil.
- Simmer: Reduce heat, cover, and simmer for 15-18 minutes until rice is tender and liquid is absorbed.
- Rest and Fluff: Remove from heat, let stand covered for 5 minutes. Fluff with a fork and stir in parsley before serving if desired.
Notes
- You can substitute broth with water and a bouillon cube if needed.
- Add toasted almonds or sautéed mushrooms for extra flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
