Description
This Rice Pilaf with Caramelized Onion, Orange, Cherry & Pistachio is a flavorful and aromatic dish that combines sweet and savory elements in a delightful Mediterranean-inspired recipe.
Ingredients
Scale
Main Ingredients:
- 1 1/2 cups long-grain white rice
- 3 cups low-sodium chicken or vegetable broth
For Caramelized Onion:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
Additional Ingredients:
- 1/2 cup dried cherries
- 1/2 cup shelled pistachios, roughly chopped
- 1 tablespoon orange zest
- 2 tablespoons fresh orange juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cumin
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Rinse the Rice: Rinse the rice under cold water until the water runs clear; drain well.
- Caramelize the Onions: In a large skillet, melt the butter and olive oil over medium-low heat. Add the sliced onion and cook slowly until caramelized and golden brown, about 20-25 minutes. Set aside half of the onions for topping.
- Cook the Rice: Stir in the rice, cinnamon, cumin, salt, and pepper. Cook for 2-3 minutes. Add the broth, bring to a boil, then reduce heat, cover, and simmer for 15-18 minutes until the rice is tender.
- Finish the Dish: Remove from heat, let sit for 5 minutes, then fluff the rice with a fork. Gently stir in the cherries, pistachios, orange zest, and juice. Top with reserved caramelized onions and parsley before serving.
Notes
- For extra flavor, lightly toast the pistachios before adding.
- This pilaf pairs well with roasted chicken, lamb, or grilled fish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 6g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
