Description
This Rich & Creamy Buttermilk Pie is a classic Southern dessert featuring a smooth, custard-like filling made with tangy buttermilk and a hint of lemon. Baked in a flaky 9-inch pie crust, its sweet and slightly tangy flavor pairs perfectly with a dusting of powdered sugar or whipped cream. Easy to prepare and perfect for making ahead, this pie offers a comforting, old-fashioned treat ideal for family gatherings and special occasions.
Ingredients
Scale
Pie Crust
- 1 unbaked 9-inch pie crust (store-bought or homemade)
Filling
- 1 1/2 cups granulated sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and slightly cooled
- 3 large eggs
- 1 cup buttermilk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg (optional)
Instructions
- Preheat the oven and prepare crust: Preheat your oven to 350°F (175°C). Place the unbaked 9-inch pie crust into a pie dish, crimping the edges neatly to form a decorative rim. Set aside while you prepare the filling.
- Make the filling base: In a large mixing bowl, whisk together the granulated sugar, all-purpose flour, and salt to evenly combine the dry ingredients.
- Add butter and eggs: Pour in the melted butter and stir until the mixture is smooth. Begin whisking in the eggs one at a time, ensuring each egg is fully incorporated before adding the next for a uniform custard texture.
- Incorporate remaining liquids: Stir in the buttermilk, lemon juice, vanilla extract, and ground nutmeg (if using). Mix thoroughly until the filling is smooth and well blended.
- Fill the pie crust: Pour the prepared filling evenly into the unbaked pie crust, smoothing the top if needed.
- Bake the pie: Place the pie carefully on the center rack of your preheated oven. Bake for 45 to 55 minutes or until the filling is just set and the top gains a light golden color. A slight jiggle in the center is acceptable and desired to ensure creamy consistency.
- Cool the pie: Remove the pie from the oven and allow it to cool at room temperature for about one hour to set gently.
- Chill before serving: Once cooled, transfer the pie to the refrigerator and chill for at least 2 hours. This step allows the pie to fully firm up and enhances the flavors for the best taste experience.
Notes
- Serve the pie chilled or at room temperature according to your preference.
- For an extra touch, dust the top with powdered sugar or add a dollop of whipped cream before serving.
- The pie sets beautifully and can be baked a day in advance, making it perfect for entertaining.
- Use fresh buttermilk for the best tangy flavor and creamy texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 36g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 110mg
