Description
Indulge in the rich and fluffy goodness of these chocolate sweet rolls that are perfect for breakfast or dessert. With a decadent chocolate filling and a sweet glaze, these rolls are sure to satisfy your cravings.
Ingredients
Scale
Dough:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons instant yeast
- 1/2 teaspoon salt
- 3/4 cup whole milk, warm
- 1/4 cup unsalted butter, melted
- 1 large egg, room temperature
Filling:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 cup mini chocolate chips
Glaze:
- 1 cup powdered sugar
- 2 tablespoons whole milk
- 1/2 teaspoon vanilla extract
Instructions
- Dough: In a large bowl, combine 2 1/2 cups flour, sugar, instant yeast, and salt. Add warm milk, melted butter, and egg. Knead until a soft dough forms. Let rise for 1 hour.
- Filling: Combine softened butter, sugar, and cocoa powder. Roll out dough, spread filling, sprinkle chocolate chips, roll up, slice, and place in a baking dish.
- Rising: Let rolls rise for 30-45 minutes. Preheat oven to 350°F (175°C).
- Baking: Bake rolls for 20-25 minutes until golden.
- Glaze: Whisk powdered sugar, milk, and vanilla. Drizzle over warm rolls.
Notes
- For an extra indulgent treat, try drizzling with chocolate ganache instead of glaze.
- Store leftover rolls covered at room temperature for up to 2 days or refrigerate for up to 4 days.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 21g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
