Description
This Rich Homemade Hot Chocolate recipe creates a creamy, decadent beverage perfect for cozy winter days. Made with whole milk, heavy cream, semi-sweet chocolate, cocoa powder, and a touch of vanilla, it delivers a smooth and indulgent cocoa flavor. Top with whipped cream or marshmallows for an extra treat.
Ingredients
Scale
Liquid Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
Chocolate Mixture
- 1/2 cup semi-sweet chocolate chips or chopped chocolate
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/8 teaspoon salt
Toppings (Optional)
- Whipped cream
- Marshmallows
Instructions
- Heat Milk and Cream: In a medium saucepan, combine the whole milk and heavy cream. Place over medium-low heat and warm the mixture until it is steaming but not boiling to prevent scalding.
- Add Cocoa, Sugar, and Salt: Whisk in the unsweetened cocoa powder, granulated sugar, and salt until fully dissolved to create a smooth base for your hot chocolate.
- Melt the Chocolate: Add the semi-sweet chocolate chips or chopped chocolate to the saucepan. Stir continuously to melt the chocolate completely, ensuring a rich and creamy texture.
- Simmer for Creaminess: Continue heating gently for an additional 2 to 3 minutes while stirring to maintain smoothness and enhance the richness.
- Finish with Vanilla: Remove the saucepan from heat and stir in the vanilla extract for added depth of flavor.
- Serve and Garnish: Pour the hot chocolate into mugs and optionally top with whipped cream or marshmallows. Serve immediately for the best taste and texture.
Notes
- For a dairy-free version, substitute full-fat coconut milk and use dairy-free chocolate chips or bars.
- Add a pinch of cinnamon or a drop of peppermint extract to customize the flavor to your liking.
- Adjust the sweetness by adding more or less sugar depending on your preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
