Description
Indulge in the luxurious richness of this White Chocolate Mousse Tart. A creamy white chocolate mousse nestled in a buttery graham cracker crust, topped with fresh berries for a delightful contrast of flavors. This elegant no-bake dessert is perfect for any occasion.
Ingredients
Scale
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
White Chocolate Mousse:
- 8 oz high-quality white chocolate, chopped
- 1 cup heavy cream (divided)
- 4 oz cream cheese, softened
- 1 teaspoon vanilla extract
Topping:
- Fresh berries (such as raspberries or strawberries)
- White chocolate shavings (optional)
Instructions
- Crust: Preheat the oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter. Press into a tart pan and bake until golden.
- White Chocolate Mousse: Heat 1/4 cup cream, add white chocolate, then mix with cream cheese and vanilla. Whip remaining cream and fold into the mixture.
- Assembly: Fill the tart shell with mousse, refrigerate until set. Top with berries and white chocolate shavings before serving.
Notes
- Enhance the mousse with orange liqueur or raspberry purée for a different flavor.
- The tart can be made a day ahead and refrigerated until serving.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake (with baked crust)
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 26g
- Sodium: 125mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
