If you are looking for a delightful treat that combines creamy ricotta, sweet chocolate chips, and flaky puff pastry, you absolutely have to try this Ricotta Chocolate Chip Pastry Squares Recipe. These squares are the perfect balance of rich, smooth filling and golden crisp crust, making them an irresistible dessert or afternoon snack. Whether you’re serving guests or simply craving something special for yourself, this recipe sings with warmth and comfort, capturing the essence of a cozy Italian-American kitchen in every bite.
Ingredients You’ll Need
Getting started with this Ricotta Chocolate Chip Pastry Squares Recipe is refreshingly simple. Each ingredient plays a vital role in bringing the dish together, from the flaky puff pastry that creates the delicate shell to the luscious ricotta filling that melts on your tongue.
- 1 sheet frozen puff pastry, thawed: The buttery, flaky base that gives these squares their irresistible texture.
- 1 cup whole milk ricotta cheese: Adds a creamy, slightly tangy richness that makes the filling dreamy.
- 1/4 cup granulated sugar: Sweetens the ricotta just enough without overpowering the flavors.
- 1 teaspoon vanilla extract: Infuses warmth and depth into the filling.
- 1/2 teaspoon lemon zest (optional): Adds a subtle brightness to balance the sweetness.
- 1/2 cup mini chocolate chips: Little pockets of melty chocolate that make every bite special.
- 1 egg: Used for the egg wash to give the pastry a beautiful golden sheen.
- 1 tablespoon milk: Lightens the egg wash for an even, glossy finish.
- Powdered sugar for dusting (optional): Just a touch of extra sweetness and a pretty presentation.
How to Make Ricotta Chocolate Chip Pastry Squares Recipe
Step 1: Prepare Your Oven and Filling
First things first, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking. Then, in a mixing bowl, blend together the ricotta cheese, sugar, vanilla extract, and lemon zest until you have a smooth, creamy mixture. Gently fold the mini chocolate chips into this to evenly distribute the sweet surprises throughout the filling.
Step 2: Work with the Puff Pastry
On a lightly floured surface, unfold your thawed puff pastry carefully. Lightly roll it just a bit to smooth out any creases from freezing, but be gentle—you want to keep that beautiful flaky structure. Cut the pastry into 9 equal squares so each one can be a perfect little package of indulgence.
Step 3: Assemble the Pastry Squares
Spoon a heaping tablespoon of the luscious ricotta and chocolate chip mixture into the center of each square. You have two options here: fold the corners inward to create a neat parcel or leave them open for a charming, rustic look. Both ways bring their own personality to the final presentation.
Step 4: Add the Egg Wash and Bake
Whisk together the egg and milk in a small bowl to create your egg wash. Use a pastry brush to gently coat the tops of the squares—this step is key for that beautiful golden finish that makes the pastry hard to resist. Arrange the squares on your parchment-lined baking sheet and bake for 15 to 18 minutes, or until puffed up and golden brown.
Step 5: Cool and Add Finishing Touches
Once baked, allow the squares to cool slightly on a wire rack. If desired, dust them lightly with powdered sugar to add a touch of elegance and extra sweetness. Now you’re ready to enjoy fresh, warm Ricotta Chocolate Chip Pastry Squares that will melt your heart.
How to Serve Ricotta Chocolate Chip Pastry Squares Recipe
Garnishes
Adding a garnish can elevate these pastry squares effortlessly. Fresh berries like raspberries or blueberries bring lovely color contrast and a bit of tartness. You can also sprinkle a pinch of cinnamon or drizzle a little honey for extra warmth and sweetness. A sprig of mint on the side never hurts if you’re hosting guests.
Side Dishes
These squares shine as a standalone treat but pair wonderfully with a piping hot cup of coffee or tea to create a cozy afternoon escape. For a brunch spread, they complement fresh fruit salads or a dollop of whipped cream beautifully, turning your table into a vibrant Italian-inspired delight.
Creative Ways to Present
For a party, arrange the Ricotta Chocolate Chip Pastry Squares Recipe on a rustic wooden board lined with parchment, and sprinkle powdered sugar just before serving. You can also place each square in a colorful paper liner if you want a more polished look. If you feel fancy, serve with a side of homemade berry compote or a scoop of vanilla gelato for extraordinary decadence.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (and you might), store them in an airtight container in the refrigerator for up to three days. This keeps the ricotta filling fresh and the pastry from becoming soggy. Whenever you’re ready, simply reheat them to restore some of that flaky goodness.
Freezing
These pastry squares freeze well before baking. Just assemble them on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. When ready to enjoy, bake directly from frozen, adding a few extra minutes to the baking time to ensure they’re cooked through and perfectly golden.
Reheating
To reheat leftover Ricotta Chocolate Chip Pastry Squares, place them in a preheated oven at 350°F (175°C) for about 8 to 10 minutes. This method revives the crispness of the puff pastry much better than using a microwave, which can make them soggy.
FAQs
Can I use ricotta cheese that is not whole milk?
Absolutely! You can use part-skim ricotta if you prefer a lighter version. The texture might be a bit less creamy but will still work beautifully in this Ricotta Chocolate Chip Pastry Squares Recipe.
Is it necessary to use mini chocolate chips?
Mini chocolate chips are ideal because they distribute evenly and melt nicely. However, regular chocolate chips or chopped chocolate chunks can also be used if that’s what you have on hand.
Can I make these pastries dairy-free?
Dairy-free ricotta alternatives can work in this recipe, but results may vary because the texture and moisture content are different. Experimenting with a cashew-based ricotta might be your best bet, but keep in mind the flavor will change.
What can I substitute for puff pastry?
If puff pastry isn’t available, a similar laminated dough like croissant dough can be a fun substitute. Keep in mind the texture and rise might differ, but it will still be delicious!
How long do these pastry squares stay fresh?
When stored properly in the refrigerator, these pastry squares stay fresh for about three days. For best texture, enjoy them freshly baked or reheated carefully.
Final Thoughts
This Ricotta Chocolate Chip Pastry Squares Recipe is such a joy to make and even more delightful to eat. With just a few simple ingredients and manageable steps, you can bring a slice of Italian-inspired happiness into your home. Whether it’s a treat for yourself or a sweet surprise to share with loved ones, these squares never fail to warm hearts and put smiles on faces. Give them a try—you won’t regret it!
Print
Ricotta Chocolate Chip Pastry Squares Recipe
- Total Time: 33 minutes
- Yield: 9 squares 1x
- Diet: Vegetarian
Description
Delight in these Ricotta Chocolate Chip Pastry Squares, a luscious Italian-American dessert featuring flaky puff pastry enveloping a creamy ricotta and chocolate chip filling. Perfect for brunch or a sweet treat, these squares combine smooth ricotta, sweet chocolate chips, and a hint of vanilla with a golden, flaky crust.
Ingredients
Pastry
- 1 sheet frozen puff pastry, thawed
Filling
- 1 cup whole milk ricotta cheese
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon zest (optional)
- 1/2 cup mini chocolate chips
Egg Wash
- 1 egg
- 1 tablespoon milk
For Dusting
- Powdered sugar (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Prepare Filling: In a mixing bowl, combine the whole milk ricotta cheese, granulated sugar, vanilla extract, and optional lemon zest. Stir gently until smooth and creamy. Then, carefully fold in the mini chocolate chips to evenly distribute them without breaking.
- Prepare Puff Pastry: Lightly flour a clean surface and unfold the thawed puff pastry sheet. Roll it slightly with a rolling pin to smooth out any creases, ensuring an even thickness for uniform baking.
- Cut Pastry: Cut the puff pastry sheet into 9 equal squares to portion out the pastries evenly.
- Fill Pastry Squares: Place a heaping tablespoon of the ricotta and chocolate chip mixture in the center of each pastry square. You may fold the corners inward for a more enclosed shape or leave them open for a rustic appearance.
- Apply Egg Wash: In a small bowl, whisk together the egg and milk to create an egg wash. Brush this mixture over the top of each pastry square to encourage a shiny, golden-brown finish.
- Bake: Arrange the filled pastry squares on the prepared baking sheet, then bake in the preheated oven for 15 to 18 minutes, or until the pastries are puffed and golden brown.
- Cool and Serve: Remove the pastries from the oven and let them cool slightly. Before serving, dust with powdered sugar if desired for an elegant touch.
Notes
- For a lighter version, substitute whole milk ricotta with part-skim ricotta cheese.
- Enhance the flavor by adding a pinch of cinnamon or a splash of orange zest to the ricotta mixture.
- Store any leftovers in the refrigerator, reheating them in the oven to maintain their crisp texture.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
