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Ricotta Chocolate Chip Pastry Squares Recipe

Ricotta Chocolate Chip Pastry Squares Recipe


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4.7 from 20 reviews

  • Author: Emma
  • Total Time: 33 minutes
  • Yield: 9 squares 1x
  • Diet: Vegetarian

Description

Indulge in these delectable Ricotta Chocolate Chip Pastry Squares that are a perfect blend of creamy ricotta cheese, sweet chocolate chips, and flaky puff pastry. These Italian-inspired pastries are a delightful treat for any occasion, offering a harmonious balance of flavors and textures.


Ingredients

Scale

Puff Pastry:

  • 1 sheet puff pastry, thawed

Ricotta Filling:

  • 1 cup ricotta cheese
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon lemon zest (optional)
  • 1/3 cup mini chocolate chips

Additional:

  • 1 egg, beaten (for egg wash)
  • powdered sugar for dusting

Instructions

  1. Preheat Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare Filling: In a bowl, mix ricotta, powdered sugar, vanilla extract, and lemon zest until smooth. Fold in chocolate chips.
  3. Assemble Pastry: Roll out puff pastry, cut into squares, place ricotta mixture in the center, fold corners, and place on baking sheet.
  4. Bake: Brush edges with beaten egg, then bake for 15–18 minutes until golden.
  5. Serve: Cool slightly, then dust with powdered sugar before serving.

Notes

  • Ensure ricotta is well-drained for a thicker filling.
  • Best enjoyed warm on the day of baking; can be stored in the fridge and reheated.
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Dessert, Pastry
  • Method: Baking
  • Cuisine: Italian-Inspired

Nutrition

  • Serving Size: 1 square
  • Calories: 220
  • Sugar: 10g
  • Sodium: 140mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 35mg