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Ricotta Pancakes Recipe

Ricotta Pancakes Recipe


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4.8 from 19 reviews

  • Author: Emma
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

These fluffy Ricotta Pancakes are a delightful twist on the classic breakfast favorite. Made with creamy ricotta cheese and served with maple syrup and fresh berries, they are sure to become a new family favorite.


Ingredients

Scale

Main Ingredients:

  • 1 cup ricotta cheese
  • 3/4 cup milk
  • 3 large eggs, separated
  • 1 teaspoon vanilla extract

Dry Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Additional:

  • butter or oil for cooking
  • maple syrup and fresh berries for serving

Instructions

  1. Prepare the Batter: In a large bowl, whisk together ricotta cheese, milk, egg yolks, and vanilla extract until smooth.
  2. Whip Egg Whites: In a separate bowl, whisk the egg whites until soft peaks form.
  3. Combine Dry Ingredients: In another bowl, mix flour, sugar, baking powder, and salt. Add to the ricotta mixture and stir gently.
  4. Fold in Egg Whites: Carefully fold the whipped egg whites into the batter until combined.
  5. Cook the Pancakes: Heat a skillet, pour batter, cook until bubbles form, flip, and cook until golden brown.
  6. Serve: Enjoy warm with maple syrup and fresh berries.

Notes

  • For extra flavor, add lemon zest to the batter.
  • These pancakes are delicate, so flip gently.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 3 pancakes
  • Calories: 280
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 125mg